Julia child recipes dinners

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

Grab your lacy apron and a baguette and prepare to go back in time to the 1950s French countryside.

This Julia Child Chicken With 40 Cloves Of Garlic recipe is made with chicken, garlic, butter, thyme, white wine, and chicken stock. It takes 1 hours and serves 6 people.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.

Hundreds of recipes pair chicken with a mushroom cream sauce, but Julia’s version is the one I make again and again.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

This recipe for Julia Child's French onion soup is comfort food at its finest. Learn how to make it, plus get tips for the most flavorful soup!

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Julia Child Potatoes Dauphinoise is made with full-fat cream, minced garlic, melted unsalted butter, starchy potatoes, salt, pepper, and Gruyere or mozzarella cheese. This creamy dish takes about 1 hour and 35 minutes to bake and serves 6 people.