Alison roman recipes

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Alison Roman - Buttered Stuffing With Celery and Leeks Recipe - NYT Cooking Alison Roman Thanksgiving, Alison Roman, Leek Recipes, Roasted Chicken Thighs, Thanksgiving Cooking, Hosting Thanksgiving, Nyt Cooking, Arabic Tattoo, Piece Of Bread

Those of you who love stuffing know that it might be the only reason to host Thanksgiving. This version is an updated classic — no dried fruit, no surprise ingredients, no “twists” — just a very buttery, deeply savory stuffing made with garlic, leeks and a lot of celery. The bread is crusty and torn, never cubed (for those crisp, craggy edges), and the whole thing is baked in a baking dish, never inside the turkey (to keep it light and fluffy with a custardy interior and a golden-brown top)…

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Alison Roman Recipes, Allison Roman, Roman Recipes, Dip For Chips, Fish Dinners, Alison Roman, Roman Food, Light Appetizers, Party Starters

Ok, let's talk about this dip. It is DELICIOUS! I make it...mayyybe every other week, for sure once a month. It is tangy, creamy and has a slight kick. I use it as a dip for chips, celery, cucumber and what ever other veggies I have in the fridge. I also use it as a condiment! Yes, a condiment. I slather it on my burgers. I put a dollop on my fish dinners. I haven't tried it yet, but I am thinking it would be awesome with baked potatoes too! The one and only down side about this dip is that…

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