Duchess potatoes casserole

For potatoes that are elegant yet easy, we revamp a fussy French classic. Pommes duchesse is a classic French preparation of piped individual mounds of egg-enriched mashed potatoes. They can be made in advance, they look festive, and they taste great with a variety of entrées; however, they are rather fussy to prepare. To make this dish easier to pull off, we skipped the piping and baked the mashed potatoes in a baking dish. Our mashed potatoes, made from buttery Yukon Golds, are enhanced…

POMMES DE TERRE DUCHESSE (duchess baked potatoes aka egged, buttered, sour creamed/creme fraiched, and creamed twice-baked potato casserole) [France] [bonappetit]

This rich, beautiful holiday side is an easy upgrade to mashed potatoes. It’s also five ingredients and comes together in a snap, no peeling or mashing required.

What's not to love about the wonderful and humble potato? They are very affordable, go with practically everything, and are enjoyed by people worldwide. I especially love how versatile they are--you can make them very

If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Can’t decide between sweet potatoes or golden for the feast? Try both in this elegant version of mashed potatoes that gets baked to a golden brown.

Thanksgiving is just two weeks away, so now’s the time to start planning your menu! Duchess Potatoes are definitely a special occasion side dish, and one your family will love.

These Perfect Duchess Potatoes are a luxurious, flavorful side dish that’s easy to make and adds a touch of elegance to your holiday or dinner party table.

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen