Jamaican fritters

Whether you’re a fan of breakfast bliss or seeking an afternoon pick-me-up, these Jamaican banana fritters will leave you longing for more.

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

Discover how to make delicious Jamaican banana fritters. Learn tips for perfect fritters, how to store them, and how long they keep.

Some people think that when bananas start to have spots and turn brown, they’re no longer suitable to eat; however, this is the exact opposite. When bananas get ripe, they are even sweeter and flavorful, making them a perfect sweet snack. This recipe for quick and easy Jamaican Banana Fritters utilizes the extra sweetness of ripe bananas with local spices to make a flavorful and indulgent fried snack. This recipe is a great snack to serve at a party over a hot cup of coffee or tea.

Learn how to make this saltfish fritters.

Typhanie Stewart on Instagram: "Heard it’s National Fritters Day 👀🎉 There’s nothing like waking up to the sound and smell of delicious saltfish fritters being made. Just wish you could taste these! I made these for the Enid Donaldson series I did a few months ago. Should I bring it back? I’ve since collected so many additional vintage Jamaican and Caribbean cookbooks. I’m a self-taught cook who also picked up a lot from my mother, but old cookbooks remind me that there’s beauty in going…

This authentic Jamaican Festival Recipe is a simple fried sweet dumpling that's golden and crispy outside, soft and fluffy inside! Made with a few staple pantry items this soft sweet dough is fried and served hot for breakfast, lunch, dinner or anytime throughout the day as the perfect snack!