Salt fish fritters

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center.

Learn how to make this saltfish fritters.

Caribbean salt cod fritters are not something I've thought of making. I'm sharing a recipe post and turns out, salted codfish is not that hard to find.

Jamaican Saltfish Fritters are crispy on the outside and soft on the inside. Take a tropical vacation with this sensation from the Caribbean

Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.

Andrew Zimmern's spicy, crispy cod fritters are delightful with a tangy pepper sauce.

soak the salted cod fish to get rid of the salt. add fresh water to a pot and boil for 30 mins. drain, and add fresh water and boil again 15 mins. meanwhile, in a large bowl,...

The ultimate Caribbean appetizer. These tasty crispy saltfish fritters are so full of flavour and so easy to make. Click for recipe. #appetizer #easyrecipes #jamaican #salfishfritters #saltfish

My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

Crispy Caribbean Cod Fish Fritters Ingredients: 1 lb salted cod fish, soaked and flaked 1 cup all-purpose flour 1/2 cup water (or more as needed) 1...