French quiche recipes

Quiche Lorraine is a classic French baked dish made of eggs, cream, and bacon in a pastry crust. And it’s been a favorite of home chefs and professional cooks alike since at least the 16th century.

This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that's perfect for lunch!

It also has a silky-smooth, bacon-infused filling.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

Quiche Lorraine is the original French quiche recipe. It is a delicious mix of flavors and so very easy to make.

Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner.

The Best French Quiche Recipes! These easy, authentic and traditional quiche recipes use puff pastries and simple ingredients. They are about to become your favorite dinners!

Try this caramelized onion quiche for your next special breakfast, brunch, or even lunch or dinner. Made with flavorful Gruyere cheese, it’s sure to be a new favorite.

You'll make one of these every week.

Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines