Crouton salad

A bread-lover's dream!

Easy Panzanella Salad recipe with crisp, homemade croutons is a delightful mix of seasonal vegetables and crunchy bread with Italian roots.

This Chickpea Crouton Salad is crisp and fresh and makes a satisfying lunch or side dish. Making homemade croutons is super simple and a great way to use up day-old bread. This salad is versatile so you can add in whatever veggies you have available.

This classic Italian bread salad is made with homemade croutons, tomatoes, cucumbers, peppers, basil, and tossed with balsamic vinaigrette.

A simple and delicious Homemade Croutons Recipe that is far superior to store bought ones. Our recipe produces super flavorful croutons that are easily customizable based on personal preference. They go great in salads, stirred into soups and are very snackable on their own! #homemade #croutons #salad #saladrecipe #dinner #yummy #easyrecipe

If you're a salad fan or even if you're not, you'll love this Panzanella salad (crouton salad). It's crispy and extremely tasty.

This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish. See notes above for possible ingredient variations.

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.

This recipe, inspired by the Greek horiatiki salad, illustrates the power of good, fresh olive oil to make a dish taste bright and rich — and never oily. It’s used here to toast the croutons, to infuse garlic into the dressing and to distribute the sweetness of ripe tomatoes throughout the salad. Finally, use it to pan-fry slices of halloumi and make this a vegetarian main course.

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!