Vegetarian italian

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

Italians know how to make incredible vegetarian food. By letting simple, classic ingredients shine, these meat-free Italian dishes rival their meaty counterparts on all fronts. So why not get stuck in?

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

The Vegetarian Eggplant Milanese recipe is a delightful and easy Italian dish, perfect for a variety of meals. It's a healthy option for vegetable side dishes and works well with different diets, including vegan and vegetarian. This recipe, featuring eggplant, is great for kids and can be served as a side for BBQs, cookouts, and as part of a Sunday family dinner. It's also suitable for holiday side dishes, offering a simple yet hearty option for any meal.

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.

Whether you're vegetarian or not, you're going to love this Veggie Balls! They can be air friend or oven baked, and only take about 20 minutes to prep. It's a great gluten-free, dairy-free, and vegetarian option!

Upgrade pasta night with this creamy, cozy vegetarian carbonara! It's comfort food at its finest (we've got 30 5-star reviews to prove it!).

Ricotta stuffed shells with spinach recipe that is filled with 3 kinds of cheese and spinach swimming in a delicious pool of marinara sauce!