Vegan mushroom bourguignon

This vegan Mushroom Bourguignon is the perfect comfort food. A medley of mushrooms and vegetables cooked in a deliciously rich red wine gravy.

Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free

Mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!) #mushroombourguignon #bourguignon #veganstew #mushroomstew #vegetarianstew

This vegan beef Bourguignon with seitan recipe is so fun to make and smells and tastes amazing! This recipe is heavily adapted from Jacques Pépin's version. Enjoy making this on a cold day when surrounded by the warmth of the oven and amazing aromas feels nice.

If comfort food is your muse, you’re going to fall head over heels for this Mushroom Bourguignon. A rich and flavorful stew-like dish, brimming with roasted mushrooms and leeks, seasoned with thyme and bay. Serve this recipe over fluffy mashed potatoes, and you have the ultimate Thanksgiving or potluck dish.

Meaty mushrooms and tofu are simmered with broth, wine and vegetables to make a deliciously rich Bourguignon-style stew that everyone will love.

This vegan take on the French classic is just as savoury and rich as the original. Mushrooms give a meaty and earthy umami flavour. Perfect for winter and tastes even better served the next day! Marinate the veggies the night before to get the best flavour.

This delicious vegan Mushroom Bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights!

A healthy and comforting meal that’s rich in umami flavor. Perfect for a romantic night in!

A gorgeous vegetarian bourguignon recipe. This mushroom bourguignon recipe is hearty and comforting vegetarian winter food that packs a flavour punch.