Mushroom bourguignon vegetarian

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

A gorgeous vegetarian bourguignon recipe. This mushroom bourguignon recipe is hearty and comforting vegetarian winter food that packs a flavour punch.

Rich and flavorful vegan mushroom bourguignon, perfect weeknight dinner. This recipe is naturally gluten-free, plant-based (dairy-free), and easy to make.

A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and button mushrooms. Serve it over mashed potatoes for an uncomplicated yet satisfying weeknight dinner. #mushroombourguignon #veganbourguignon #veganmushroomstew

This vegan Mushroom Bourguignon is the perfect comfort food. A medley of mushrooms and vegetables cooked in a deliciously rich red wine gravy.

Vegan Mushroom Bourguignon is a plant-based take on the classic French dish, traditionally made with beef and red wine. This version swaps the meat for hearty mushrooms, creating a dish that’s just as rich, flavorful, and satisfying. The mushrooms absorb the deep flavors of the wine and herbs, while pearl onions, carrots, and garlic contribute to the stew's irresistible aroma and taste.

This vegan beef Bourguignon with seitan recipe is so fun to make and smells and tastes amazing! This recipe is heavily adapted from Jacques Pépin's version. Enjoy making this on a cold day when surrounded by the warmth of the oven and amazing aromas feels nice.

This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.

Meaty mushrooms and tofu are simmered with broth, wine and vegetables to make a deliciously rich Bourguignon-style stew that everyone will love.

Craving a hearty vegan dish? Try this sweet and savory bourguignon without meat, featuring simmered mushrooms in a rich red wine sauce. It's a delicious and comforting meal for a hearty dinner recipe that even non-vegans will love!