Vegan ermine frosting

This whipped frosting, also called Ermine frosting, is deliciously light and fluffy and not overly sweet. It's sturdy enough to use for layer cakes and to pipe on cupcakes.

Dreamy cream cheese frosting for all your cupcakes, cakes and cinnamon rolls! Easy cream cheese frosting | Homemade | Fluffy | How to make | For carrot cake | For cake | Best cream cheese frosting for cake | gluten free desserts

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

Velvety, dreamy, and oh-so-chocolatey! This dairy-free whipped ganache frosting is light, fluffy, and full of rich chocolate flavor.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

Smooth, sweet, and ready to spread onto a delectable vegan treat, this dairy-free frosting is the perfect icing for your favorite goodies.

A light and fluffy Swiss meringue buttercream that is made with aquafaba - not egg whites!

This vegan coffee buttercream is completely eggless and dairy free and made with brown sugar! Perfect for frosting vegan cakes and cupcakes.