Vegan buttercream

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

Vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes and cupcakes

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free.

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

How to make the BEST Vegan Swiss Meringue Buttercream in MINUTES! There is not wonder why this is so popular!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Creamy Dairy-Free Buttercream Frosting that’s the perfect topping for cakes and cupcakes! This vegan frosting recipe creates a fluffy, luscious texture that’s as delicious as traditional buttercream. Try this vegan cake frosting recipe for your next celebration—it’s a nondairy frosting recipe everyone will rave about, whether they’re vegan or not!

My totally foolproof vegan buttercream frosting recipe with a sweet vanilla flavour. Ideal for frosting cupcakes, layer cakes and all sorts of other dreamy plant-based desserts.

This Vegan Buttercream Frosting will turn your cake into a slice of heaven! It requires just 3 ingredients and whips up fast!