Terrine pie

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Raised Game Pie (Judge’s Recipe) | The Great British Bake Off #porkpie #gamemeat #pie Hot Water Crust, Hot Water Crust Pastry, Game Pie, British Baking Show Recipes, British Bake Off Recipes, Bake Off Recipes, The Great British Bake Off, British Bake Off, British Baking

Raised pies have been a favourite of the British table for centuries – at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. A mixture of venison, rabbit, pheasant, pigeon or wild boar (according to what game you like, and what is available) is encased in crisp and rich, hot water crust pastry, which traps all the savoury meat juices…

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Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this one has a nostalgic Coronation chicken filling topped with a layer of mango jelly. Calum says: “A pie needs jelly, I think, and the mango layer adds freshness here. Even if you’re not a jelly lover, give it a go.” Mango Jelly Recipe, Best Butter Chicken Recipe, Chicken Recipe Indian, Coronation Chicken Recipe, Best Butter Chicken, Coronation Chicken, Butter Chicken Recipe Indian, Chicken Pie Recipe, Mango Jelly

Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike a regular chicken pie, this one has a nostalgic Coronation chicken filling topped with a layer of mango jelly. Calum says: “A pie needs jelly, I think, and the mango layer adds freshness here. Even if you’re not a jelly lover, give it a go.”

362
Chicken Apricot, Picnic Pie, Snow In London, Hot Water Crust, Hot Water Crust Pastry, Apricot Pie, British Baking Show Recipes, Dinner Pies, Christmas Pie

The ultimate picnic pie! Even though it's been a weird weather week with spontaneous snow in London as well as jumper-less days of sunshine, it's gradually getting to picnic season and that makes me happy. This pie is simply gorgeous, especially when you cut through the crisp pastry to reveal colour

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