Pork pies recipe

Meat Pie is a hearty dish made with ground beef, ground pork, mashed potatoes and spices all baked inside a flaky pie crust.

"As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch." —Renee Murby, Johnston, Rhode Island

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Making a traditional hand-raised pork pie is easier than you may imagine with only 45 minutes of active prep time with easy-to-follow instructions.

I love to make a big pork roast because I can use it leftover in a bunch of ways. One of my favorites is this leftover pork roast pot pie. This easy pulled pork recipe with pie crust with leftover pork roast is a crowd pleaser for sure. Even Nancy Fuller will like these farmhouse rules for homemade food. #pork #leftovers #easydinnerideas

With its glazed pastry top and richly savoury filling of sausage meat, apples and onions, this easy Picnic Pie will be the star of any feast - indoors or out.

These Mini Pork Pies are a simplified version of the British classic. Your favorite pastry holds a juicy, seasoned pork and onion filling perfect for snacks, parties, and picnics. It's totally awesome.

Smoky roasted pulled pork with chopped apples, potatoes baked with a tangy-sweet Carolina BBQ sauce, and ultra flaky English Wig pie crust.

This hot, fragrant meat pie has crispy edges and a juicy filling. I like it so much. I remember the flavor of meat pies from my childhood, my mother, and grandmother baked them. This pie is a real treat for the eyes and stomach.