Short ribs with risotto

Fall-apart tender short ribs are perfect served on top of creamy risotto. This comfort dish is casual enough for anytime and fancy enough for special times.

Soft, unctuous red wine braised short ribs cooked with rosemary and garlic served with creamy risotto is a showstopper recipe.

Indulge in a gourmet experience with our Braised Short Ribs over Risotto Milanese, a dish that marries tender, succulent short ribs with creamy, saffron-infused risotto. The short ribs are slow-cooked to perfection with aromatic vegetables, red wine,

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Cooking is an art that allows us to indulge in delightful flavors and create culinary masterpieces. One such masterpiece that combines tender short ribs and creamy risotto is Cooper’s Hawk Short Rib Risotto. In this article, we’ll explore the steps to create this delectable Cooper’s Hawk Short Rib Risotto Recipe that’s sure to impress your taste buds and those of your loved ones.

Beef Short Ribs with Mushroom Risotto are tender slow cooker braised beef short ribs served over creamy mushroom risotto. It's pure comfort food!

The coziest dish of the season? Short ribs with risotto! These red wine braised short ribs sit on a bowl of creamy charred scallion risotto and the combination is fabulous. The ultimate comfort food for the autumn season!

We’re in the thick of Fall here in Southern California, though it doesn’t really feel like it. We just had a 90°F high today, and my tomato plants are still surviving! I’ve been waiting and waiting for some baking pumpkins to arrive at the grocery/farmers market, and that day finally came last week! The instant...