Beef short ribs and polenta

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The most delicious way to cook beef short ribs. Braised in a maple bourbon sauce and when fall apart tender, served with a thick maple glaze. The perfect recipe for Sunday dinner! #bourbon #beefribs #sundaydinner #dinner Smoked Braised Beef Short Ribs, Beef Short Ribs And Polenta, Bourbon Braised Beef Short Ribs, Bourbon Short Ribs Recipe, Ribs For Dinner, Bourbon Cooking Recipes, Bourbon Braised Short Ribs, Bourbon Beef, Bison Short Ribs Recipe

The most delicious way to cook beef short ribs. Braised in a maple bourbon sauce and when fall apart tender, served with a thick maple glaze. The perfect recipe for Sunday dinner! #bourbon #beefribs #sundaydinner #dinner

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Beef Cheeks Recipe, Slow Cooked Beef Cheeks, Beef Cheeks, Creamy Polenta, Slow Cooked Beef, Braised Short Ribs, Cottage Pie, Think Food, Crockpot Recipes Slow Cooker

<p>These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the pot and the table.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

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Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free #wellseasonedstudio #braisedshortribs #beefshortribs #bourbonbraised Bourbon Braised Beef, Bourbon Braised Beef Short Ribs, Coffee And Bourbon Braised Short Ribs, Bourbon Short Ribs Recipe, Braised Beef Ribs, Short Ribs And Mashed Potatoes, Bourbon Braised Short Ribs, Short Ribs Recipe Stove Top, Braised Boneless Short Ribs

Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free.

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