Indian food items

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

South Indian Telugu platter -temple food. Photo about pancake, leaves, curry, curdrice, khichdi, coconut, dumplings, mustard, melon, curd, chutney, dumpling, indian - 125773311

Discover recipes, home ideas, style inspiration and other ideas to try.

Embark on a culinary odyssey to explore the rich flavors of India, from the aromatic curries of the north to the tantalizing dosas of the south, on a sensory adventure through the diverse regions of this captivating country.

This is a traditional, vegan and wholesome Maharashtrian meal.

Dhaba-style Handi Paneer is a rich and flavorful North Indian curry featuring soft paneer cubes in a creamy tomato-based gravy. This rustic dish is inspired by the hearty meals served at roadside eateries (dhabas) in India.

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma.