Dal Makhani Recipe

Name: Dal Makhani
Prep time: 5 h
Cook time: 50 min
Total time: 5 h 50 min
Yield: 4
Ingredients: 1 Bay leaf; 2 Chillies, green; 1 tsp Coriander, powder; 1 tbsp Coriander, fresh; 1/4 tsp Hing; 2 tsp Kashmiri red chilli, powder; 1/4 cup Kidney beans, red; 1 cup Onion; 1 cup Tomato; 1 tbsp Ginger garlic paste; 1 tbsp Tomato paste or tomato ketchup; 1 Cardamom, black; 1 tbsp Fenugreek, dried; 1 tsp Garam masala; 2 tsp Salt; 1/2 tsp Turmeric, powder; 4 tbsp Ghee or cooking oil; 1 tsp Cumin seeds; 1 tbsp Butter, unsalted; 4 tbsp Cooking cream, light; 1 tbsp Light cream; 6 Cup (1.4 litre) water; 1/4 Cup (50 gram) Bengal gram (chana dal); 4 cloves (laung); 1 Cup (200 gram) whole black urad dal (sabut urad)