Collard greens and potatoes

Smoky beef sausage and tender, tangy collard greens pair perfectly. Cook collards ahead for a quick weeknight meal. I'm a big fan of greens in any form. Greens like collards that hold up to slow cooking are perfect to make ahead or use in leftovers. I cooked some on a weekend for dinner and saved some to use with my beef

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Incredible flavor and comforting goodness, this Southern Collard Green Potato Stew is brimming with wholesome ingredients in a flavorful, smoky broth.

Southern Collard Greens Recipe with Bacon is the side dish every table needs! Tender greens are simmered in a flavor-packed broth for a southern favorite! Southern collard greens are an easy side dish to make for Sunday dinner, served best with a big ham, fried chicken, and mashed potatoes. These are just like your grandmother made them! Delicious collard greens are much easier to make then you think!

Southern collard greens with smoked turkey simmered slowly with onions, garlic, red pepper, & vinegar leaving a delicious pot liquor

Make this creamy potatoes au gratin with collard greens recipe a staple in your farmhouse kitchen! Recipe in the blog post.

This Southern Collard Greens Recipe is the best side dish recipe. Perfect soul food cooked low and slow with bacon, onions, a ham hock, and garlic.

Potatoes and greens are a classic, rustic combination, and a very comforting one. The greens are blanched, and then cooked with onion and garlic. After a while, cooked potatoes are added and crushed into the greens. The dish isn’t like mashed potatoes, more like a hash. Serve it as a side dish with fish or chicken, or with other vegetable dishes.

This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be …