The role of the environment in the survivability of an animal is paramount and blood profiles are... more The role of the environment in the survivability of an animal is paramount and blood profiles are part of the indices for measuring the health status. Therefore, a study was carried out to determine the blood profile of prominent indigenous breed of sheep (Ram) viz: West African Dwarf, Yankasa, Balami and Ouda breeds reared in Ikorodu Local Government. A total of 20 rams were used comprising of five rams per breed, with average age of 2½ years weighing 31.13±4.8 kg. Blood samples were carefully collected from the rams into labeled sterile bottles containing EDTA for haematological examination and another set of bottles containing Lithium Heparin was used to collect blood for the serum biochemical analysis. Haematological parameter assessed were Packed Cell Volume (PCV), White Blood Cell (WBC), Red Blood Cell (RBC), while the biochemical parameters investigated were Total protein (Tp), Albumin, Glucose, Creatine Cholesterol, and Alkaline phosphatase (ALP). PCV was significantly (p<...
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced b...
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL),...
The competition for food and feed arising from scarcity of conventional livestock feedstuff has r... more The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1–raw, T2–boiled, T3–cooked and T4–toasted) loofah gourd seed meal (LGSM) with three replicates each. Data collected included feed intake (FI), weight gain (WG), feed conversion ratio (FCR) and carcass characteristics. Haematological and serological variables were determined using standard laboratory procedures. Results revealed that thermal processing significantly (P<0.05) reduced FI by 9–13%. Rats fed toasted LGSM had significantly (P<0.05) highest (7.55) weight gain and best (2.31) FCR while ...
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL), and sperm acrosome integrity (SAI) using standard procedures. Results revealed that Yankasa had significantly (p<0.05) the higher live body weights (38.33kg) Live body weights while WAD recorded the least live body weights (28.50kg) live body weights which, was similar (p>0.05) with values recorded for Balami (28.67kg) and Ouda(29.0kg) breeds. Scrotal circumference was significantly (p<0.05) the lowest (24.50cm) in WAD but were similar (p>0.05) in Ouda (28.00cm), BAL(27.67cm) and YAK (26.33cm). The HtW showed similar trend with scrotal circumference. Meanwhile, there were no significant variation (p>0.05) in the value recorded for RpL(cm) 0and RT(C). While, PSM, SAI and SVfor all the breeds of sheep were statistically similar (p>0.05) in values and SC, SLand SNM were statistically different (p<0.05) between breeds.
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced by heat processing. Glutamic acid and aspartic acid were the most abundant amino acids while cysteine and methionine were the major limiting amino acids in the raw and processed LGS. In conclusion, heat processing enhances the nutritional potentials of LGS and wet heat processing boiling and cooking are the most preferred processing methods for loofah gourd seed.
The competition for food and feed arising from scarcity of conventional livestock feedstuff has r... more The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1-raw, T2-boiled, T3-cooked and T4-toasted) loofah gourd seed meal (LGSM) with three replicates each. Data collected included feed intake (FI), weight gain (WG), feed conversion ratio (FCR) and carcass characteristics. Haematological and serological variables were determined using standard laboratory procedures. Results revealed that thermal processing significantly (P<0.05) reduced FI by 9-13%. Rats fed toasted LGSM had significantly (P<0.05) highest (7.55) weight gain and best (2.31) FCR while rats fed cooked LGSM had significantly (P<0.05) lowest (4.58) WG and worst (3.96) FCR. Dressing percentage, kidney and abdominal fat and serum biochemistry indices were significantly (P<0.05) affected by thermal processing. The study showed that thermal processing of LGSM enhanced growth performance and had no adverse effect on the haematology and serum biochemistry of albino rats.
The role of the environment in the survivability of an animal is paramount and blood profiles are... more The role of the environment in the survivability of an animal is paramount and blood profiles are part of the indices for measuring the health status. Therefore, a study was carried out to determine the blood profile of prominent indigenous breed of sheep (Ram) viz: West African Dwarf, Yankasa, Balami and Ouda breeds reared in Ikorodu Local Government. Atotal of 20 rams were used comprising of five rams per breed, with average age of 2½ years weighing 31.13±4.8 kg. Blood samples were carefully collected from the rams into labeled sterile bottles containing EDTAfor haematological examination and another set of bottles containing Lithium Heparin was used to collect blood for the serum biochemical analysis. Haematological parameter assessed were Packed Cell Volume (PCV), White Blood Cell (WBC), Red Blood Cell (RBC), while the biochemical parameters investigated were Total protein (Tp), Albumin, Glucose, Creatine Cholesterol, and Alkaline phosphatase (ALP). PCVwas significantly (p<0.05) highest (32.25%) in Yankassa and lowest (26.25%) in Ouda. Yankasa had statistically (p<0.05) the higher 11.66g/dLHb, followed by WAD (10.00), Ouda (9.60) and lower (9.20) in Balami. RBC (x10/ml) was significantly (p<0.05) higher in WAD (3.72) than other breeds and lowest in Ouda (3.11). MCV(fl) value was significantly lower in Yankasa (75.83) than other breeds and higher in Ouda (83.60). MCH (pg) was statistically (p<0.05) highest (30.89) in Yankasa and lower (26.93) in Balami. Yankasa had significantly 3(p<0.05) the higher (8673.00) Total WBC (mm), followed by WAD (8453.25), Balami (6814.25) and least in Ouda (6718.75). Total protein was significantly (p<0.05) the higher (53.76) in WAD ram and lower (43.76) in Ouda. Yankasa ram recorded significantly (p<0.05) the higher Albumin content (5.45), glucose level (48.87), ALP(129.71) and significantly the least creatine (0.63) while significantly (p<0.05) the least values for Glucose were in Ouda (44.83), Albumin content and Alkaline phosphatase in Balami (4.33, 104.87 respectively). Cholesterol value was significantly the higher (93.22) in WAD and lower (79.70) in Balami. Results revealed significant differences in haematological and serological indices tested though all values obtained were within the normal range for sheep.
The role of the environment in the survivability of an animal is paramount and blood profiles are... more The role of the environment in the survivability of an animal is paramount and blood profiles are part of the indices for measuring the health status. Therefore, a study was carried out to determine the blood profile of prominent indigenous breed of sheep (Ram) viz: West African Dwarf, Yankasa, Balami and Ouda breeds reared in Ikorodu Local Government. A total of 20 rams were used comprising of five rams per breed, with average age of 2½ years weighing 31.13±4.8 kg. Blood samples were carefully collected from the rams into labeled sterile bottles containing EDTA for haematological examination and another set of bottles containing Lithium Heparin was used to collect blood for the serum biochemical analysis. Haematological parameter assessed were Packed Cell Volume (PCV), White Blood Cell (WBC), Red Blood Cell (RBC), while the biochemical parameters investigated were Total protein (Tp), Albumin, Glucose, Creatine Cholesterol, and Alkaline phosphatase (ALP). PCV was significantly (p<...
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced b...
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL),...
The competition for food and feed arising from scarcity of conventional livestock feedstuff has r... more The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1–raw, T2–boiled, T3–cooked and T4–toasted) loofah gourd seed meal (LGSM) with three replicates each. Data collected included feed intake (FI), weight gain (WG), feed conversion ratio (FCR) and carcass characteristics. Haematological and serological variables were determined using standard laboratory procedures. Results revealed that thermal processing significantly (P<0.05) reduced FI by 9–13%. Rats fed toasted LGSM had significantly (P<0.05) highest (7.55) weight gain and best (2.31) FCR while ...
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL), and sperm acrosome integrity (SAI) using standard procedures. Results revealed that Yankasa had significantly (p<0.05) the higher live body weights (38.33kg) Live body weights while WAD recorded the least live body weights (28.50kg) live body weights which, was similar (p>0.05) with values recorded for Balami (28.67kg) and Ouda(29.0kg) breeds. Scrotal circumference was significantly (p<0.05) the lowest (24.50cm) in WAD but were similar (p>0.05) in Ouda (28.00cm), BAL(27.67cm) and YAK (26.33cm). The HtW showed similar trend with scrotal circumference. Meanwhile, there were no significant variation (p>0.05) in the value recorded for RpL(cm) 0and RT(C). While, PSM, SAI and SVfor all the breeds of sheep were statistically similar (p>0.05) in values and SC, SLand SNM were statistically different (p<0.05) between breeds.
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced by heat processing. Glutamic acid and aspartic acid were the most abundant amino acids while cysteine and methionine were the major limiting amino acids in the raw and processed LGS. In conclusion, heat processing enhances the nutritional potentials of LGS and wet heat processing boiling and cooking are the most preferred processing methods for loofah gourd seed.
The competition for food and feed arising from scarcity of conventional livestock feedstuff has r... more The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1-raw, T2-boiled, T3-cooked and T4-toasted) loofah gourd seed meal (LGSM) with three replicates each. Data collected included feed intake (FI), weight gain (WG), feed conversion ratio (FCR) and carcass characteristics. Haematological and serological variables were determined using standard laboratory procedures. Results revealed that thermal processing significantly (P<0.05) reduced FI by 9-13%. Rats fed toasted LGSM had significantly (P<0.05) highest (7.55) weight gain and best (2.31) FCR while rats fed cooked LGSM had significantly (P<0.05) lowest (4.58) WG and worst (3.96) FCR. Dressing percentage, kidney and abdominal fat and serum biochemistry indices were significantly (P<0.05) affected by thermal processing. The study showed that thermal processing of LGSM enhanced growth performance and had no adverse effect on the haematology and serum biochemistry of albino rats.
The role of the environment in the survivability of an animal is paramount and blood profiles are... more The role of the environment in the survivability of an animal is paramount and blood profiles are part of the indices for measuring the health status. Therefore, a study was carried out to determine the blood profile of prominent indigenous breed of sheep (Ram) viz: West African Dwarf, Yankasa, Balami and Ouda breeds reared in Ikorodu Local Government. Atotal of 20 rams were used comprising of five rams per breed, with average age of 2½ years weighing 31.13±4.8 kg. Blood samples were carefully collected from the rams into labeled sterile bottles containing EDTAfor haematological examination and another set of bottles containing Lithium Heparin was used to collect blood for the serum biochemical analysis. Haematological parameter assessed were Packed Cell Volume (PCV), White Blood Cell (WBC), Red Blood Cell (RBC), while the biochemical parameters investigated were Total protein (Tp), Albumin, Glucose, Creatine Cholesterol, and Alkaline phosphatase (ALP). PCVwas significantly (p<0.05) highest (32.25%) in Yankassa and lowest (26.25%) in Ouda. Yankasa had statistically (p<0.05) the higher 11.66g/dLHb, followed by WAD (10.00), Ouda (9.60) and lower (9.20) in Balami. RBC (x10/ml) was significantly (p<0.05) higher in WAD (3.72) than other breeds and lowest in Ouda (3.11). MCV(fl) value was significantly lower in Yankasa (75.83) than other breeds and higher in Ouda (83.60). MCH (pg) was statistically (p<0.05) highest (30.89) in Yankasa and lower (26.93) in Balami. Yankasa had significantly 3(p<0.05) the higher (8673.00) Total WBC (mm), followed by WAD (8453.25), Balami (6814.25) and least in Ouda (6718.75). Total protein was significantly (p<0.05) the higher (53.76) in WAD ram and lower (43.76) in Ouda. Yankasa ram recorded significantly (p<0.05) the higher Albumin content (5.45), glucose level (48.87), ALP(129.71) and significantly the least creatine (0.63) while significantly (p<0.05) the least values for Glucose were in Ouda (44.83), Albumin content and Alkaline phosphatase in Balami (4.33, 104.87 respectively). Cholesterol value was significantly the higher (93.22) in WAD and lower (79.70) in Balami. Results revealed significant differences in haematological and serological indices tested though all values obtained were within the normal range for sheep.
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