Papers by Murisiku Onigemo
The study was carried out to determine the growth performance of Clarias gariepinus fingerlings c... more The study was carried out to determine the growth performance of Clarias gariepinus fingerlings cultured in the circular plastic ponds and fed diets containing varying level of cassava dough (fufu) kitchen waste at 0, 2.5, 5, 7.5, and 10% levels of inclusion. Two hundred and twenty-five fingerlings were randomly distributed into five treatments, which were replicated thrice-using completely randomize design. While the diet with 0% serves as a control. Clarias gariepinus with average initial weight of 10 g were stocked at the rate of 15 fishes per replicates. The result shows that there were no significant different among the treatment as compared with mean weight gained, feed intake, specific growth rate, protein efficiency ratio, and feed conversion ratio. Clarias gariepinus fingerlings fed with 2.5% level of inclusion of cassava dough kitchen waste had the highest weight gained with the value of 11.66 g, followed by treatments 1, 4, 3 and 5, respectively. The result shows that the...
Nigerian Journal of Animal Production, 2021
The role of the environment in the survivability of an animal is paramount and blood profiles are... more The role of the environment in the survivability of an animal is paramount and blood profiles are part of the indices for measuring the health status. Therefore, a study was carried out to determine the blood profile of prominent indigenous breed of sheep (Ram) viz: West African Dwarf, Yankasa, Balami and Ouda breeds reared in Ikorodu Local Government. A total of 20 rams were used comprising of five rams per breed, with average age of 2½ years weighing 31.13±4.8 kg. Blood samples were carefully collected from the rams into labeled sterile bottles containing EDTA for haematological examination and another set of bottles containing Lithium Heparin was used to collect blood for the serum biochemical analysis. Haematological parameter assessed were Packed Cell Volume (PCV), White Blood Cell (WBC), Red Blood Cell (RBC), while the biochemical parameters investigated were Total protein (Tp), Albumin, Glucose, Creatine Cholesterol, and Alkaline phosphatase (ALP). PCV was significantly (p<...
Nigerian Journal of Animal Production, 2020
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced b...
Nigerian Journal of Animal Production, 2021
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL),...
Nigerian Journal of Animal Production, 2021
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL),...
Nigerian Journal of Animal Production, 2021
small holder farmers enjoy in rearing small ruminants however, there are paucity of information o... more small holder farmers enjoy in rearing small ruminants however, there are paucity of information on the morphometric traits and semen characteristics of Nigeria breeds of sheep in Ikorodu. Therefore, the effects of breeds on body measurements and semen quality of four sheep breeds in Nigeria were assessed. Twenty matured rams aged 2½ years and weighed 31.13±4.8 kg comprising five rams per breed namely: Balami (BAL), Ouda (UD), Yankasa (YAK) and West African Dwarf (WAD) were used for the study. Body measurements and semen quality of each ram was assessed for a period of six weeks after the four weeks of acclimatization. Live body weights (LBW), scrotal circumference (SC), height at wither (HtW), rump length (RpL) and rectal temperature (RT) were evaluated for body parameters. Semen samples were collected using electro-ejaculation method and evaluated for semen volume (SV), progressive sperm motility (PSM), sperm concentration (SC), normal sperm morphology (NSM), sperm livability (SL), and sperm acrosome integrity (SAI) using standard procedures. Results revealed that Yankasa had significantly (p<0.05) the higher live body weights (38.33kg) Live body weights while WAD recorded the least live body weights (28.50kg) live body weights which, was similar (p>0.05) with values recorded for Balami (28.67kg) and Ouda(29.0kg) breeds. Scrotal circumference was significantly (p<0.05) the lowest (24.50cm) in WAD but were similar (p>0.05) in Ouda (28.00cm), BAL(27.67cm) and YAK (26.33cm). The HtW showed similar trend with scrotal circumference. Meanwhile, there were no significant variation (p>0.05) in the value recorded for RpL(cm) 0and RT(C). While, PSM, SAI and SVfor all the breeds of sheep were statistically similar (p>0.05) in values and SC, SLand SNM were statistically different (p<0.05) between breeds.
Nigerian Journal of Animal Production, 2020
The competition for food and feed arising from scarcity of conventional livestock feedstuff has r... more The competition for food and feed arising from scarcity of conventional livestock feedstuff has resulted into search for novel feedstuff that is currently not being utilized as food by man. Thus, the present study was carried out to evaluate the nutritional potential of thermally processed loofah gourds seed in rats was evaluated in a 21-day completely randomized design feeding trials. Forty-eight Wistar strain male albino rats of 46.57±0.55g were allotted to four dietary treatments (T1–raw, T2–boiled, T3–cooked and T4–toasted) loofah gourd seed meal (LGSM) with three replicates each. Data collected included feed intake (FI), weight gain (WG), feed conversion ratio (FCR) and carcass characteristics. Haematological and serological variables were determined using standard laboratory procedures. Results revealed that thermal processing significantly (P<0.05) reduced FI by 9–13%. Rats fed toasted LGSM had significantly (P<0.05) highest (7.55) weight gain and best (2.31) FCR while ...
Nigerian Journal of Animal Production, 2020
The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high cont... more The major limiting factor to the utilisation of loofah gourd seeds (LGS) as food is its high content of anti-nutrient. Heat processing is one of the process of reducing the concentration of anti-nutrients in food resources which may adversely influence the amino acids contents of such resources. Raw seeds of loofah gourds (RLGS) were toasted (TLGS), boiled (BLGS) and cooked (CGLS) and analysed for the amino acids content. The amino acids score, the essential amino acids score and the predicted (P-PER) of the raw and heat treated RLGS were calculated using standard equations. Results revealed that heat treatment significantly reduced (P<0.05) the essential amino acids, total sulphur containing amino acids and total basic amino acids while significantly (P<0.05) increasing the total amino acids, and total non-essential amino acids. cysteine is the most reduced amino acids and toasting had the highest reduction effect on the amino acids. P-PER of LGS were significantly enhanced b...
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Papers by Murisiku Onigemo