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Vegetarian grape leaves

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Stuffed Grape Leaves - Mediterranean Treat!

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

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Top photo: grape leaves with vegetarian stuffing in the middle in a bowl with a spoon Bottom photo: yalanji on a blue and white patterned plate with a spoon and a lemon wedge Stuffed Vine Leaves Recipe, Yalanji Recipe, Greek Vegetarian Recipes, Grape Leaves Recipe, Stuffed Vine Leaves, Paprika Recipes, Lenten Recipes, Stuffed Grape Leaves, Grape Recipes

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Yalanji (Vegetarian Stuffed Grapeleaves)

This Yalanji recipe consists of grape leaves stuffed with a vegetarian rice filling and cooked in a tangy and flavourful broth until they melt in your mouth!

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Lebanese Grape Leaves (Waraq enab)

Vegetarian version of stuffed grape leaves

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Grape leaves stuffed with a filling made with rice, onions, herbs, and spices, and coked until the leaves are tender. Warak Enab Recipe, Greek Buffet, Warak Enab, Greek Dolmades, Lebanese Dishes, Grape Leaves Recipe, Meze Platter, Mezze Platter, Flavorful Rice

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Yaprak Sarma - Turkish Stuffed Grape Leaves

Yaprak Sarma (or Yalanci Dolma) is an authentic vegetarian Turkish dish made from Grape Leaves Stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It is the most popular dish in Turkey that is prepared especially for special occasions or guests. You can serve these delicious bite-sized appetizers as a part of a mezze platter or warm as a main meal. The vegetarian stuffed grape leaves dish is also very popular among the Mediterranean, Balkan, and Middle Eastern countries.

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Yaprak Sarma (Turkish Dolma)

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.

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Dolmades (Greek Stuffed Grape Leaves) - Herbs & Flour

This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

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Lebanese Stuffed Grape Leaves

These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!

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Mediterranean Stuffed Grape Leaves

Stuffed grape leaves are an iconic Mediterranean dish. They're also called japrak in Albania and made with ground beef, rice & lots of herbs.

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Dolma, also known as stuffed grape leaves is so popular all around the Mediterranean. Learn how to make this authentic vegetarian grape leaves recipe with my step-by-step tutorial and video. It's packed with so much flavor and everyone loves it! Armenian Dolmas Recipe, Dolmades Recipe, Mediterranean Mezze, Dolma Recipe, Grape Leaves Recipe, Turkish Dishes, Mezze Platter, Iranian Recipes, Stuffed Grape Leaves

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Dolma Recipe (Stuffed Grape Leaves)

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.

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This recipe for Vegetarian Stuffed Grape Leaves is bursting with Mediterranean flavors! The stuffing is made with a rice and chickpea mixture and of course lots of lemon. Enjoy these little packages as an appetizer or side dish. #greekrecipes #mediterraneandietrecipes #stuffedgrapeleaves #vegetarianrecipes #appetizerrecipes Grape Leaves Recipe, Appetizers Vegetarian, Greek Appetizers, Stuffed Grape Leaves, Middle East Recipes, Egyptian Food, Cooked Rice, Vegetarian Appetizers, Lebanese Recipes

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Vegetarian Stuffed Grape Leaves

This recipe for Vegetarian Stuffed Grape Leaves is bursting with Mediterranean flavors! The stuffing is made with a rice and chickpea mixture and of course lots of lemon. Enjoy these little packages as an appetizer or side dish. #greekrecipes #mediterraneandietrecipes #stuffedgrapeleaves #vegetarianrecipes #appetizerrecipes

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