Turkish dolma

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Homemade Stuffed Mussels with Aromatic Rice; Midye Dolma | Ozlem's Turkish Table Stuffed Mussels, Avocado Cake, Cake Easter, Gluten Free Rice, Turkish Recipes, Rice Recipe, Kefir, Main Course, Easter Crafts

Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious street food we love as a nation in Turkey. They are well worth the effort to make at home; these scrumptious stuffed mussels, midye dolma would make an impressive starter or if you really like them like my 11 year old son, it may be your main course!

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Debbie Brown Driscoll
Delicious Middle Eastern and Mediterranean dish made with tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Dolmas Recipe Greek, Onion Dolma, Dolma Recipe, Stuffed Onions, Stuffed Vegetables, Ground Beef Rice, Beef Rice, Fun Dinner, Sunday Dinner Recipes

Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern and Mediterranean dish that brings out the best in simple ingredients. This delicious dish combines tender onion shells stuffed with a rich filling made with ground beef, rice, tomato paste, fresh herbs, and warming spices. Whether you're serving it for family gatherings or a cozy dinner at home, Soğan Dolması is the perfect dish for any occasion. Stuffed vegetables, known as dolma, are a staple in Turkish cooking.

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Jennifer Hamilton

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