Stuffed mussels

first course tonight....COZZE GRATINATE...Stuffed Mussels...stuffed with San Marzanos, Garlic, Capers, Fresh Oregano and Parsley, Lemon Zest, Lemon Juice, Pecorino, unseasoned breadcrumbs made from stale brick oven bread...Olive Oil, Peperoncino..

Love mussels? Cozze gratinate (stuffed mussels) makes a delicious starter and takes less than 30 minutes to cook. Very simple to prepare, this recipe uses the half shells of the mussels and a tasty stuffing mixture based on breadcrumbs, garlic, parsley, capers, olive oil and lemon zest for a citrus note – buonissimo!

Dive into the heart of Mediterranean flavors with this Corsican Stuffed Mussels recipe, a perfect blend of fresh seafood and aromatic herbs that will transport your taste buds to the island of Corsica.

Mussels are an affordable, easy-to-cook ingredient that are even more delicious when stuffed with cornbread and chorizo.

"Stuffed Mussels is such a great Turkish recipe. It traces back to the Ottoman era and is a much loved coastal Seafood dish." Why not try this amazing recipe at home!

Stuffed mussels, or "cozze gratinate" in Italian, are one of the great classics of Italian cuisine, especially in the southern regions of the country.Cozze gratinate can be served as an appetizer or a main course, often accompanied by a glass of crisp, white wine, making it a perfect choice for get-togethers or a luxurious weeknight dinner.

This is how to cook frozen mussels on smoker, steamed, sauted, baked, in pressure cooker, or boiled. Add garlic and butter for a seafood meal

Japanese Dynamite Mussels, baked in a spicy mayonnaise-based sauce, are better than your favorite sushi restaurant. Give them a try!

These stuffed broiled mussels are made with steamed mussels that are topped with a mixture of breadcrumbs, parsley, garlic, and olive oil.

STUFFED Mussels