Seafood crepes recipe

Looking for a unique and decadent dish perfect for brunch or dinner? These Shrimp Crepes are easy to make and will impress your family and friends no matter when you serve them!

Crepes to most seem intimidating to prepare if you have not done so -- but believe me they are not. I'll walk you through the process, with a notation that you will find that it is best to set up a preparation 'assembly line' by reading through the recipe before actually preparing crepes... Yields: (8 crepes, i.e., 2 each for 4 total servings) Prep: 10 mins. | Crepe Batter standing time: 30 mins. | Cook: 20 mins. Posted by Sandra INGREDIENTS ***Herbed Crepes: 1/2 cup all-purpose flour…

This is a perfect dish for date night. The crepes can be divided between individual gratin dishes. The flavour of the seafood is delicious in the creamy white sauce. The recipe can be easily doubled to serve company. Seafood Crepes 1 cup all flour 2 large eggs 1 cup whole milk (more if needed) 2 tablespoons vegetable oil 1/2 teaspoon salt Butter as needed to cook crepes Seafood Sauce 1 tablespoon butter 1 portion salmon 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup small…

These gorgeous crepes are so decadent, indulgently satisfying, lick your plate delicious and worth every calorie! An impressive starter for a dinner.

Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons ve…

Asparagus inspires gentle thoughts. – Charles Lamb Fresh baby spears. Photo: quisnovis, Flickr ccl The asparagus will soon be in season in Canada so now's the time to think of uses for those tender delicious spears. History Asparagus has been in use since time immemorial. The earliest surviving cookbook using asparagus is from Rome. The Roman Cookery of Apicius lists three uses, one of which is for Asparagus cooked in wine. It was cultivated by many early civilizations around the…

This recipe is taken from the 1997 Milk Calendar. A great starter for an elegant dinner. Beautiful on its own with a leafy green salad.

Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it was the the crepes that took my attention.Crepes are easier to make than you might think. They can be made ahead and frozen, so last-minute detail is minimal. With well-flavored fillings, they are…

Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

Savory crepes are delicate, versatile, and delicious! This easy crepe recipe requires no special equipment so you can get creative and enjoy crepes anytime.