Pasta house

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Pasta House Pasta Con Broccoli (Actual Recipe) from Food.com: This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch.  This is so yummy and is a St. Louis tradition.  This recipe serves 2, so feel free to double or triple it to feed your family.  Serve as a main dish (as they do) with a Pasta House Salad on the s... Pasta House Pasta Con Broccoli, Pasta House, Pasta Con Broccoli, Pasta Al Pesto, Tasty Pasta, Stuffed Pasta Shells, Broccoli Recipes, Pasta Dish, Home Recipes

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

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How to Make Homemade Trofie Pasta - Recipes from Italy Trofie Pasta, Recipes From Italy, Homemade Pasta Dough, Mediterranean Recipes Healthy, Pasta Dough Recipes, Mediterranean Meals, Italian Recipes Dessert, Food Pasta, Italian Recipes Traditional

Trofie pasta is a type of Italian pasta made with durum wheat semolina flour, water and a little bit of salt. They have a characteristic elongated and curled shape.Born in Liguria, in the province of Genoa, in particular in the town of Sori, they are a typical specialty of Eastern Liguria and of some areas of Piedmont.

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