Arrabbiata pasta

This simple Arrabbiata Sauce is as easy as it gets with spicy, rich, bright, tomato, basil and garlicky flavors - a must have for every cook! Toss it with penne or use on pizzas, subs, and more!

A huge selection of authentic Italian recipes that range from appetizers and soups, pastas and main courses, and don't forget dessert!

Discover the health benefits of Gluten-Free Penne all'Arrabbiata, perfectly aligned with the Whole Health Flexi-Plan. This article explores the nutritional advantages of each ingredient, making it a wholesome choice for various diets. Dive into this flavorful, gluten-free Italian classic and enrich your meal plans with a dish that's as nutritious as it is delicious.

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

Penne Arrabbiata (or Penne all'Arrabbiata) is a classic Roman pasta dish featuring a spicy and garlicky tomato sauce. It's extremely quick and easy to make and packs so much flavor into each bite with only a handful of ingredients.

Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes. Easy Penne Arrabbiata Do you love Italian food? It's basically all we've been cooking lately! As you may

Chunky rich garlicky spicy homemade arrabbiata sauce for pasta! Serve this with penne or whatever your heart desires, and some good garlic bread.

Chicken penne arrabbiata is the perfect pasta dish to try if you like fiery things! This is a twist on the traditional arrabbiata sauce that’s made just a bit heartier with the addition of tender chicken bits.

This spicy recipe is a twist on the Italian pantry staple pasta called penne all’Arrabbiata that gets its name from the generous amount of chili peppers. It’s basically pasta with tomato sauce and Parmesan with a delicious kick from the red pepper flakes.