Dairy free crab rangoon

These rice paper crab rangoons are the perfect gluten and dairy free alternative to the classic. They’re baked in the oven and crisped to perfection!

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

Most people associate crab rangoons with Chinese cuisine, since the original recipe may have been a Burmese dish.However, it is believed crab rangoons were created in the US since cream cheese is not a staple part of Chinese cuisine.The first mention of crab rangoons was mentioned on Trader Vic's menu. A worker named Joe Young is credited with creating crab rangoons. Nevertheless, we are thankful that Joe Young created these crispy creamy delights.Traditionally, crab rangoons are deep-fried…

Sarah loved the idea of this Crab Pillows recipe, but the seasoning was a little heavy for her family's taste. So she opted to simplify the recipe into these easy little baked crab Rangoon bites.

Easy Crab Rangoon recipe for a beloved appetizer of crispy wontons with a creamy crab filling made of cream cheese and imitation crab meat.

Gluten free crab rangoon, made with fresh gluten free won ton wrappers/skins, is the crispy, comforting savory treat you remember.

Vegan Crab RangoonRecipe - Crispy, creamy, and entirely plant-based! Learn how to make this delightful appetizer with our easy-to-follow recipe guide.

These vegan crab rangoon are easy, quick to make, and taste very similar to the real thing!

This Whole30 crab dip is incredibly simple to make and guaranteed to be a crowd pleaser! (Paleo, Dairy Free, Grain/Gluten Free, Keto, SCD)

Crab Rangoon lovers get excited because these Dairy-Free Crab Rangoons with Sweet and Sour Sauce are delicious!!! I remember growing up and *always* ordering Crab Rangoon when I saw it on the menu at