Crab ragoons recipe air fried

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Crab Rangoon is a well know Chinese appetizer which consists of a cream cheese type filling inside a wonton wrapper. Learn how to make this homemade Crab Rangoon that tastes better than takeout. Warning, this creamy cheese filling is addictively delicious!

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

This Air Fryer Crab Rangoon recipe features a crispy wonton wrapper and a savory, delicious crab filling for the perfect appetizer!

Crispy, creamy, and absolutely delicious—this authentic crab rangoon recipe is the perfect appetizer for a quick and easy Asian-inspired meal! Filled with crab meat and cream cheese, these crispy bites are wrapped in wonton wrappers and deep-fried to golden perfection.

Air Fryer Crab Rangoons made at home in a matter of no time. Better than ordering takeout, you have crisp outside and tender savory filling.

Learn how to make the BEST Crab Rangoon. This easy seafood appetizer is crunchy, cheesy, and filled with luscious crab meat.

For a healthier version of this much-loved American-Chinese appetizer, Air Fryer Crab Rangoon are the way to go!