All summer long I've enjoyed fresh peaches and cottage cheese for breakfast. That may not be every one's idea of the perfect breakfast, but for me, it doesn't get any better. Isn't it nice when something you like to eat is also healthy?
Enjoy the peaches while they last. They won't be around too much longer.
Last weekend at a neighborhood dinner, Virginia, from down the street, brought Peach Sangria and it was outstanding.
Here's her recipe:
Virginia's Peach Sangria
One bottle white zinfandel
1/2 can frozen lemonade
1/3 cup sugar
3 fresh peaches, peeled and sliced
3/4 cup peach brandy
Mix all together. Pour over ice and serve.
This evening I made a pitcher. I had peach schnapps instead of peach brandy on hand, so I used that instead. It was incredibly good.
Thank you Virginia!
We invited a new friend over to help us drink it, along with a few appetizers and it was an excellent start to the weekend.
Now, what to do with all those marinated peaches at the bottom of the pitcher when the sangria is gone (IF there are any left...)??? I had made some small pound cake muffins earlier and they were great with the peaches and a little whipped cream.
Have yourself a peachy weekend!
