Stuffed japanese sweet potato

Savory Stuffed Japanese Sweet Potatoes #vegan #plantbased #glutenfree #veganrecipes #pasta #veganfood #vegandinner #sweetpotato

Miso butter sweet potatoes. #sides #healthyrecipes #sweetpotatoes #sidedish #easyrecipes

Sweet Potatoes with Miso Tahini Butter | Rainbow Plant Life- Miso, tahini, and vegan butter are a match made in heaven for Japanese sweet potatoes in this simple yet flavorful side dish. Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes. Click for the recipe!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

If you haven't tried a Japanese sweet potato creme brulee yet, this is the recipe you need!

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

Stuffed Sweet Potatoes Recipe: Ingredients: For the Sweet Potatoes: 4 medium sweet potatoes For the Filling: 1 can black beans (15 oz, drained and rinsed) 1