Mashed japanese sweet potatoes

This AIP Mashed Sweet Potato recipe is the perfect rich and creamy accompaniment to any dish. AIP, Paleo, Whole30 and Vegan friendly.

Light as air, creamy, buttery and slightly sweet these whipped Japanese sweet potatoes are the perfect side dish for any cozy autumn dinner!

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

These white fleshed sweet potatoes are dryer and a little starchier than their orange counterparts, but still have a nutty sweet flavor. Using both miso and Greek yogurt might seem confusing, but they each play a key flavor role while adding seasoning and moisture to this mash recipe.

Whip this easy, healthy recipe together in minutes. Your old, regular potatoes will look pale in comparison! Use any variety of Japanese sweet potato. If you can find them, I recommend purple!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Make super creamy, buttery mashed sweet potatoes with a hint of maple syrup. Perfect as a side dish for any meal or holiday feast!

These Brown Butter Mashed Sweet Potatoes combine the rich flavor of brown butter with the natural sweetness of sweet potatoes, making a delightful side dish that's perfect for any occasion. With a creamy texture and a slightly nutty taste, this easy recipe can elevate your meals, whether for a holiday feast or a casual dinner. Enjoy the comforting flavors and nutritious ingredients in these velvety mashed potatoes that can be paired with any main dish. Try this delightful twist at your next…

Whip up some Mashed Sweet Potatoes for an easy and flavorful dish. Freshly peeled sweet potatoes are simmered until tender, then whipped with butter and half and half until fluffy. Season to taste with a little salt, pepper, and thyme for an elegantly simple side. Mashed sweet potatoes are a visually striking twist on your stereotypical potato dish. This dish is sure to be a hit with a vibrant orange hue and natural sweetness. Plus, it is easy to make, with just a few steps and minimal…

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!