Healthy asian soup recipes

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Journey through Asia with this curated collection of 25+ Asian soups from a diverse range of countries like Japan, China, Thailand & Vietnam.

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?

This Chicken Pho Recipe (pho ga) is made with a savory broth, chewy rice noodles and tender slices of chicken.

Enjoy a bowl of chewy udon noodles in savory broth in just 15 minutes from start to finish!

This Thai Shrimp Soup is quick and easy to make and packed with flavor! Paleo, Whole30 compliant and low carb

Asian Soup Recipes — A list of flavorful soups from the Asian continent. Here you will find clear soup, coconut milk soups, soups with noodles, chicken soups, soups with shrimp, and various other meats and Asian ingredients. This is a collection to help you get inspired in your kitchen. www.MasalaHerb.com

Warm up with a bowl of delicious soup! Our easy fall comfort food is an Asian noodle soup recipe that blends spicy, comforting flavors with a light, flavorful broth. Pin this Asian chicken soup recipe for a satisfying, cozy meal this season!

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!