Egg and chive dumplings

I love the flavor of garlic chives. Mix them with moist and fluffy egg and you have a delicious dumpling filling. My favorite way to eat chive and egg dumplings is pan fried but you can also boil or steam them. It is an interesting change up from the common pork dumpling or the delicious beef and leek dumpling. Sadly I have not seen garlic chives being sold in western supermarkets. I need to make a 2.5 hour drive to Calgary to find garlic chives (T&T supermarket). They have a pungent smell…

Fried dumplings with egg and chives; so light, airy, crispy and impossible to eat just one! Basically little fried pockets of love. One of my favorite dumpling fillings especially if you’re looking to switching it from meat. If you have leftover filling, you can also cook it up into an egg + chive o

These chive and egg pockets or ‘boxes’ are a very popular Chinese snack and appetizer. Depending on the region in China, there are different variations in the filling however, one thing that they all…

These crispy chive egg dumplings are so addicting! They're hearty and filled with Chinese (garlic) chives, eggs, and mung bean noodles. Great for when you're craving chive egg pockets but don't feel like making a dough.

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

My parents grew up eating these golden dumplings (traditionally filled with a pork-based filling) around lunar new year because the egg wrapper resembles a golden ingot, symbolizing wealth in the coming year. In Chinese culture, the celebration of the lunar new year lasts 15 days…

These Chinese Egg Dumplings (Dan Jiao) are tasty and gluten-free!

Nadia Aidi on Instagram: "Spicy Miso Dumplings ♥️ this is one of my go to meals when I’m hungry and want something quick + easy! I’m using @laobandumplings dumplings, I always find them at Whole Foods. Ingredients: 1-8oz package ginger chicken dumplings. 2 tbsp white miso. 4 scallions (chopped). 1.5 tsp fresh ginger (grated). 1 small garlic clove (grated). 3 cups chicken bone broth (I used unsalted). 1 tbsp gochujang paste. 1 kombu strip (optional). 2 tsp sesame oil. 2 egg yolks. Tamari for…

Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!