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Chinese Beef Puff Pastry Pies Recipe
These crispy and flavorful Chinese beef puff pastry pies are perfect for snacks, breakfast, or as a savory treat any time of day. The simple puff pastry technique creates light, flaky layers, while the spiced beef filling offers a delicious burst of flavor. Preparation Time: Prep Time: 45 minutes (including resting time) Cook Time: 10 minutes Total Time: 1 hour 30 minutes Ingredients: For the Dough: 400g wheat flour 22 centiliters (220ml) water 1/2 teaspoon salt Olive oil, as needed for coating
Chinese Meat Pies (Xian Bing/馅饼)
With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.
Chinese Shrimp Wontons (Steamed) - Rasa Malaysia
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!! | http://rasamalaysia.com