Now I wonder where I ever got the energy for such shenanigans.
My idea of a perfect New Year's Eve now is to be tucked in comfortably at my own home and to be in bed by 9:00, 10:00 at the latest. I can watch a video of the ball dropping on Times Square on t.v. the next morning.
So, in the spirit of my new attitude towards New Year's Eve, I've made a seafood stew: fresh lobsters, scallops, shrimp, and haddock. (This is Maine, people. Fresh seafood isn't all that expensive for us.) I forgot the fresh crabmeat, but I can add that later if I decide we need it. This is a once-a-year indulgence for us. We'll have it tomorrow evening with our good friends, Jim and Lynn. We'll eat early, they'll head home to bed, and I'll probably be in bed before they're out of our driveway.
This is what the passage of time does to us.
(The thought of 2009 is a bit daunting, isn't it? I can't decide whether to be darned glad 2008 is almost over or to dread what 2009 might bring. Perhaps I'll be pleasantly surprised and pleased at what 2009 brings. I hope so. According to this site, 21 days and 2 hours will be a major step in the right direction.)
Maine Seafood Stew
1/2 lb. butter
4 oz. fresh Maine shrimp
5 oz. fresh haddock or cod fillets
5 oz. fresh scallops
6 oz. fresh crabmeat
2 cups clam broth (I skip this.)
8 cups cream (or use some milk)
Melt butter in a deep pan. Add shrimp, haddock, and scallops; sauté them gently until they are cooked. Mix in the crabmeat.
Add clam broth and cream and simmer gently until stew is piping hot.
Serves 8.