Turkish stuffed eggplant

Try this delicious, vegan and gluten free stuffed eggplant recipe!

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.

Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dishes of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish-style pilaf. They translate the word “Karniyarik” as a split belly. “Karın” means belly and “yarık” means split. I am really excited to share this traditional Turkish recipe with you… It is probably one of the most popular eggplant dish recipes among 150 others we have in…

This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, filling and delicious!

Sheikh el Mahshi- Succulent Stuffed Eggplant Lebanese inspired, infused and filled with spiced ground beef and onion mixture, topped with toasted pine nuts. These mini stuffed eggplants are then baked in a rich tomato sauce until meltingly tender.

A colorful dish filled with delicious Middle Eastern flavors. Beyond creamy, stuffed with fragrant bell peppers and topped with garlicky yogurt. You need to try this one!

This easy aromatic lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.

This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.