Imam bayildi recipe

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

Try this delicious, vegan and gluten free stuffed eggplant recipe!

This meatless Armenian Imam Bayildi recipe with tomato is vegetarian and vegan-friendly, it's healthy and quick to prepare, and the best part is it tastes flavorful and super delicious with a little hint of sweetness.

The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it loves to soak it up. Having said that, it is also very, very delicious, and if you allow the eggplant to drain well after frying them, you will still cut calories while retaining great taste. Great dish - vegetarian.

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. The eggplant recipe is a wonderful vegetarian dinner or side dish with your favorite meal. This classic Turkish dish is simple to prepare and is...

Turkish Eggplant Casserole is a spin on the classic Imam Bayildi. Here's a lighter version without all the oil but with all the flavor!

This eggplant dish is one of the most famous Turkish dishes and you can find many variations on them. İmam bayildi means “the imam fainted”. This is very popular in Greece under the sam…

Spice up your cooking with this Traditional Imam Bayildi Recipe! Bring the taste of Turkey to your home!

Adding delicious keto eggplant recipes to your recipe rotation is an excellent way to experience

This Turkish dish's name means ‘the Imam fainted’ because he was so amazed by how delicious it was the first time he tasted it. So we recommend sitting down before tucking into these lusciously rich baked aubergines, stuffed with a cinnamon-spiked tomato sauce and topped with flaked almonds for crunch.