Ramen with mushrooms

These are the best Asian mushroom ramen noodles - easy, quick, and delicious!

Visit Recipes.net and learn How To Cook Mushrooms For Ramen. Unlock the secret to perfecting mushrooms for your next ramen bowl! Go to our blog for the full ramen noodles guide and for more mushroom recipes.

Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Explore a delightful twist on classic ramen with our easy recipe for Enoki Mushrooms Ramen! Level up your ramen bowl with the delicate flavors and unique texture of enoki mushrooms. This is one of the many easy ramen noodle recipes you can make at home. Head to Recipes.net for the full guide and sink your teeth into the goodness of homemade ramen noodles!

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!

This umami rich shiitake mushroom broth is deepened with miso and toasted sesame. It's everything satisfying and savory that we all want from an amazing bowl of soup. Grilled marinated tofu and shiitakes take things over the top with chewy noodles, and fresh baby bok choy.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.