Enoki mushroom soup

This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly. It's ready in under 30 minutes!

Soup does not get any easier than this, and I've made it even better by turning it into an enoki mushroom soup. The broth tastes similar to the ones you get at Chinese hotpot restaurants.

Whole Foods Grocery Haul - Buttered Side Up #enoki #mushrooms #soup

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.

Chinese Tomato Beef Soup with Enoki Mushrooms and Mung Bean Noodles

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe. With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over!

Super easy enoki mushroom recipe in tomato paste soup! I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. In Chinese languages, we