Pumpkin muffins with sourdough discard

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

Soft, tender, moist, and fluffy - these Sourdough Pumpkin Muffins are the perfect fall treat made with sourdough discard or active starter! This easy one-bowl muffin recipe comes together in minutes and can be baked right away or stashed in the refrigerator to bake fresh the next morning. And you can thank me later, but this recipe uses the whole can of pumpkin! So you don't have to figure out what to do with the leftovers.

A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

These delicious pumpkin sourdough muffins are perfectly moist, pumpkin-y, cinnamon-y, and like a beautiful fall day in a muffin cup!

Delicous Pumpkin Sourdough Muffins made with pumpkin puree, sourdough starter and pumpkin spice moist muffins with lot of pumpkin flavor.