Sourdough discard pumpkin

An easy sourdough pumpkin bread recipe made with your sourdough discard is perfect quick bread for Fall.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

This pumpkin spice sourdough discard recipe turns out a super moist and perfectly spiced loaf of pumpkin bread!. Its perfectly spiced pumpkin

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Moist Sourdough Pumpkin Bread topped with a buttery cinnamon streusel that adds a sweet and nutty crunch that pairs so well with the warm flavors of the pumpkin and spices in the bread.

These chewy sourdough pumpkin maple cookies are an excellent sourdough discard fall treat! They're made with real pumpkin puree, brown butter, pumpkin spices, and maple syrup.This recipe is adapted for sourdough from Olives n Thyme.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Celebrate the flavors of Fall with our homemade sourdough pumpkin bread. Sweet sourdough bread with hints of pumpkin, cinnamon, vanilla, and nutmeg!

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar - but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.