Gujarati food photography

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Oct 5, 2019 - Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Made with chickpea flour, it is later tempered with a green chili tadka. Here is how to make it.

If you are a gujarati you must know that Thepla and Chundo are best combination to have as snack or breakfast or Tea time snack. #food #gujarati #gujaratifood #gujarativangi #gujaratirecipe #photography #foodblogger #foodpics #foodphotographer #mango

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GUJRATI KADHI A bowl of piping hot Kadhi, Pulav, Papad & Pickle can turn around even the rainiest day 🙂 Find refuge from the cold weather with this super easy comfort-food recipe.. Recipe on the blog: https://livesmileeat.com/gujarati-kadhi/

Dhokla.... Gujarati snacks,...yummy