Gujarati food

Discover Pinterest’s best ideas and inspiration for Gujarati food. Get inspired and try out new things.
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Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your table. Maharashtrian Dishes, Mixed Vegetable Recipes, Traditional Indian Food Recipes, Undhiyu Recipes, Muthia Recipe, Snacks Savory, Methi Recipes, Pizza Buffet, Afternoon Lunch

Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your…

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Food Forever - Yummy Gujarati Khandvi | Food Forever Gujrati Foods, Gujrati Recipe, Khandvi Recipe, Beautiful Disney Quotes, Gujarati Cuisine, Group Food, Food Addict, Gujarati Food, Gujarati Recipes

Yummy Gujarati Khandvi | Food Forever Connect with our Group : Food Forever Ke Foodies In this video we will see how to make Yummy Gujarati Khandvi at...

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Non Veg Indian Food, Gujrati Foods, Dairy Free Indian Recipes, Gujarati Breakfast, Gujrati Recipe, Handvo Recipe, Indian Sides, Indian Comfort Food, Gujarati Cuisine

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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