Banglar rannaghor

Ingredients Yeast 1 tspSugar 1 tspSalt 1/4 tspLukewarm water 1/4 cupWhite flour 1.5 cupYogurt 1/4 cupOil 1 tbsp DirectionsAdd yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins. In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist. After resti

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We love sweets of any kind but this one is something special.Ingredients:Rosbora1 tbsp ghee½ cup semolina¾ cup milk + 2 tbsp¼ tsp cardamom powder¼ tsp baking soda Syrup1 cup of sugar1 cup of water¼ tsp cardamom powderEasy Rosbora Sweets Anyone Can MakeInstructions:1. Fry semolina in ghee for 4-5 minutes on low heat2. Gradually add in milk as you stir3. Transfer to a place to set aside once the semolina has dough consistency4. In a separate pot, prepare syrup dissolving sugar in water 5. Stir…

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