Tandoori naan

An Indian curry ain't complete without a Tandoori style naan bread and my version is as close as I can get to those in the Great British Curry House.

Try this super easy and soft homemade Stovetop naan bread recipe. No yeast required! Perfect for serving with your favorite Indian curries.

Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!

Ingredients Yeast 1 tspSugar 1 tspSalt 1/4 tspLukewarm water 1/4 cupWhite flour 1.5 cupYogurt 1/4 cupOil 1 tbsp DirectionsAdd yeast, sugar and salt in a bowl. Add lukewarm water and mix all ingredients together. Rest it aside for 5 mins. In a separate bowl, add white flour, yogurt and oil. Add the yeast mix as well and mix all ingredients together. Knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel. Greasing will keep the dough moist. After resti

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In every Indian household, roti and naan form the main source of sustenance and are part of the staple food. Whether it is veggies or dal, chicken curry or

Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven. Here is a simple recipe to make butter naan and garlic naan on stove top at home.