Thai hot and sour soup

Tom Yum Gai (Tom Yam Gai) is Thai hot and sour chicken soup. It gets its spice from nam prik pao (Thai chili paste) and Thai bird's eye chiles, and the sour from lime juice.

This Tom Yum Soup recipe is a popular Thai hot and sour soup loaded with herbs and spices and lots of shrimp simmered in a flavorful broth.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

A delicious and authentic Tom Yum soup recipe that is creamy, hot and sour and so delicious. Bring the exotic flavours of Thailand into your kitchen and enjoy this extraordinary soup. So easy to make and fully vegan! #authentic #thai #soup

This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand! Fresh, bold and healthy!

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Tom Kha Gai Soup is a creamy Thai coconut soup with chicken, veggies, herbs, and chiles. Prepare this sour and spicy soup in just 30 minutes!

Better than takeout Hot and Sour Soup! This rich and flavorful soup is packed with wood ear mushrooms, tofu, and silky egg with a bit of spice and tang to make for an incredible comfort meal!