Authentic hot and sour soup recipe

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Indulge in the authentic taste of Sweet Sour Soup Chinese cuisine with our Instant Pot Hot and Sour Soup Recipe. This Quick Hot And Sour Soup is a delightful blend of spicy and tangy flavors, perfect for any meal. Enjoy the convenience of a Hot And Sour Soup Crockpot alternative with all the taste you love. Visit homepressurecooking.com for more Chinese Recipes.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. #chinese #chinesefood #takeout #soup #dinner #recipe #authentic #restaurantstyle #dinnerthendessert

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. {Vegetarian adaptable}

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

Chinese Traditional Hot and Sour Soup - Suān Là Tāng is a hearty sour broth of silky egg and tofu. It has a kick of spiciness with a nutty flavor.