Sticky rice wrapped in banana leaf

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9.1K views · 1.3K likes | Sovanna Chan on Instagram: "Cambodian Grilled Sticky Rice Cake. អន្សមចេកអាំង Ingredients: 3 lbs sticky rice wash and soak overnight. 24 ripen bananas. 2-3 cups fresh grated coconut. 2 cups jackfruit ( julienne). 1 1/2 of 13.5 ounces can of coconut milk. 1 cup sugar. 1/2 tsp salt. 👉 Banana leaves for wrapping ( blanch banana leaves to prevent breakage when wrapping. Toothpick to secure.  👉Cooking instructions: Cook in an Air Fryer at 350 degrees for 50 minutes. 👉Shelf life in freezer 12 months. 👉Note: cooking may vary depending on your appliance. #grilledstickyrice #recipes #dessert #khmerfood" Cooking In Banana Leaves, Cambodian Desserts, Sticky Rice Cake, Cambodian Food, Khmer Food, Caramelized Bananas, Banana Leaves, Grated Coconut, Sticky Rice

9.1K views · 1.3K likes | Sovanna Chan on Instagram: "Cambodian Grilled Sticky Rice Cake. អន្សមចេកអាំង Ingredients: 3 lbs sticky rice wash and soak overnight. 24 ripen bananas. 2-3 cups fresh grated coconut. 2 cups jackfruit ( julienne). 1 1/2 of 13.5 ounces can of coconut milk. 1 cup sugar. 1/2 tsp salt. 👉 Banana leaves for wrapping ( blanch banana leaves to prevent breakage when wrapping. Toothpick to secure. 👉Cooking instructions: Cook in an Air Fryer at 350 degrees for 50 minutes…

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🌟 Elevate your dessert game with this sweet and sticky Filipino treat - Suman! 🍚✨ Suman (Sticky Rice Cake) Ingredients: - 2 cups glutinous rice - 1 cup coconut milk - 1/2 cup white sugar - Banana leaves, for wrapping Instructions: 1. Rinse glutinous rice and soak in water for 4 hours. 2. Drain rice and mix with coconut milk and sugar. 3. Place a portion on a banana leaf and roll tightly. 4. Steam suman for 30-40 minutes. 5. Serve warm and enjoy the delightful flavors! 👩‍🍳 Give this classi... Sticky Rice Cake, Cozy Fall Recipes, Avocado Quinoa, Milk And Sugar, Festive Drinks, Glutinous Rice, Banana Leaves, Sticky Rice, A Banana

🌟 Elevate your dessert game with this sweet and sticky Filipino treat - Suman! 🍚✨ Suman (Sticky Rice Cake) Ingredients: - 2 cups glutinous rice - 1 cup coconut milk - 1/2 cup white sugar - Banana leaves, for wrapping Instructions: 1. Rinse glutinous rice and soak in water for 4 hours. 2. Drain rice and mix with coconut milk and sugar. 3. Place a portion on a banana leaf and roll tightly. 4. Steam suman for 30-40 minutes. 5. Serve warm and enjoy the delightful flavors! 👩‍🍳 Give this…

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