Sticky rice dessert

Pumpkin Sticky Rice Ball | Healthy Dessert Recipe - Chinese desserts recipes include cookies, tarts, fortune cookies, fruit-based dishes, puddings and cakes. These are tried and tested Chinese recipes for authentic and delicious Chinese desserts at home. Food Recipe Toady

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it. #Vietnamese #asianrecipes #dessert

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Inspired by my favourite Chinese and Vietnamese desserts, these rice cakes feature sticky rice coated in sesame seeds with sweet banana tucked inside. Frosted birthday cakes in Asia were always a d…

Honeymoon Dessert is the pinnacle of Asian desserts and these two copycat recipes are a refreshing summertime dessert. These stores are everywhere in China but when int he US, you'll have to follow this recipe!.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Bai Treap is a Cambodian dessert which is a sweet rice cake featuring chewy sticky rice, coconut and sugar garnished with sesame seeds and shredded coconut.

Bibingka

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan